烘焙资讯 Information
2019-2025年烘焙产品市场规模及趋势分析报告
产业分析
预计2018年全球烘焙产品市场规模将达到2038亿美元，2019年至2025年将以3.2％的复合年增长率增长。由于忙碌的生活型态，全球即食食品消费量增加，预测年份的产品需求也将加速成长。持续增长对特定民族食品偏好以及泰国和墨西哥食品在餐馆中的成功，也让欧洲对烘焙产品的需求增加。
大公司正在扩增版图以获得更大的市场占有率。预计在关键地点建立联合仓库仍将是公司成功的关键因素。由于点心零食消费的增加，蛋糕和糕点部门预计将在2019年至2025年间实现最快的复合年增长率。
图示: 美国烘焙产品市场规模 2014-2025 (美元/十亿): <由下而上> 面包及面包卷/ 蛋糕及糕点/ 饼干/ 玉米饼/ 椒盐卷饼/ 其他
由于主要公司设置在中国、印度、新加坡和日本等新兴国家，亚太地区预计将在预测年度中实现最快的复合年增长率。此外，这些国家人均收入的增加将有助于区域市场的增长。制造烘焙产品所需的基本原料包括牛奶、乳化剂、脂肪、稳定剂、调味剂、糖和面粉。
烘焙产品的定价高度依赖这些原料的价格以及可用性。为了解决供需失衡和不确定性，许多公司，如Associated British Foods、Dawn Foods和Bakels，已经向后整合。烘焙产品市场涉及高能源使用、物流和存储成本，因为产品必须使用配备最先进冷藏功能的车辆运输配送。这些因素在一定程度上可能会抑制市场增长。
产品分析
影响烘焙企业成长的因素包含产品的风味、脂肪含量以及质地和甜味。由于北美和亚太地区对产品的需求大幅增长，面包和面包卷市场将预见重要成长。由于引入了新颖的口味和不断提升的消费者可支配收入水平，蛋糕和糕点市场预计将在预测期内实现最快的增长，占据最大的市场份额。亚太地区人口的增长也将为烘焙业者提供长期机会。由于产品中引入了新口味、形状和质地，预计未来饼干产品市场也将保持正向成长。
区域分析
由于对作为主食的无麸质、高纤和反式脂肪等烘焙产品的高需求，欧洲预计将成为占主导地位和发展速度第二快的区域市场。由于主要公司设置在中国、印度、新加坡和日本等新兴国家，亚太地区预计将成为预测年内增长最快的区域市场。也因为人口增长和人均收入水平的提高，预计发展中市场将为烘焙市场提供成长机会。此外，在中国和印度等国家对早餐谷物和麦片的需求也将进一步推动市场发展。
Bakery Product Market Size & Trends Analysis Report, 2019 – 2025
The global bakery product market size was estimated at USD 203.8 billion in 2018 and is projected to expand at a CAGR of 3.2% from 2019 to 2025. Increasing consumption of ready-to-eat foods across the globe owing to hectic lifestyle is expected to fuel the product demand over the forecast years. Growing preference for ethnic food along with the success of Thai and Mexican food in restaurants has resulted in increased demand for bakery products in Europe.
Major companies are increasing their geographical presence to gain greater market share. The establishment of joint warehouses in the key locations is expected to remain a critical success factor for the companies. The cakes & pastries segment is forecasted to register the fastest CAGR from 2019 to 2025 owing to increased consumption of snack.
Asia Pacific is expected to witness the fastest CAGR over the forecast years due to strong the presence of key companies in emerging countries, such as China, India, Singapore, and Japan. Moreover, rising per-capita income in these countries will contribute to the growth of the regional market. Basic raw materials required for manufacturing bakery products include milk, emulsifiers, fat, stabilizer, flavors, sugar, and flour.
The pricing of bakery products is highly dependent on the prices of these materials as well as their availability. To combat supply-demand imbalances and uncertainty, numerous companies, such as Associated British Foods and Dawn Foods and Bakels, have integrated backward. The bakery product market involves high energy usage and logistics and storage costs as the product have to be transported in specially designed automotive components equipped with state-of-the-art refrigeration capabilities. These factors may restrain the market growth to some extent.
Various factors affecting the industry growth are flavors and fat content along with texture and sweetness. Breads & rolls segment is expected to witness significant growth on account of substantial rise in demand for the products in regions, such as North America and Asia Pacific. The cakes & pastries segment is expected to witness fastest growth over the forecast period accounting for the largest market share owing to the introduction of novel flavors and rising consumer disposable income levels. Growing population in Asia Pacific will also provide long-term opportunities for industry participants. The cookies product segment is also estimated to have a healthy growth in future on account of the introduction of new flavors, shapes, and textures in the product.
Europe is expected to be the dominant and second fastest-growing regional market on account of high demand for baked products, such as gluten-free, high-fiber, and Trans fat products, which are staple foods. Asia Pacific is anticipated to be the fastest-growing regional market over the forecast years on account of the presence of key companies in emerging countries, such as China, India, Singapore, and Japan. Developing markets are projected to provide growth opportunities due to rising population and per-capita income levels. Moreover, demand for breakfast grains and cereals, in countries such as China and India, will drive the market further.
